Friday, 5 February 2016

Kashke Bademjan / Fried Aubergines Dip with Whey

The last recipe from yesterdays EFAB's Wooden Spoon and Apron Club


This is Azam Saeb-Parsy's recipe

Ingredients
4 Aubergines
Olive oil
100 g fried onions
1 cup water
100 ml Kashke / Whey
3 cloves garlic
1 tablespoon dried mint
1 pinch saffron in 1-tablespoon water
Salt to taste

Method
1.     Peel the aubergines and slice longitudinally into 3 pieces on cook each side for 5 minutes.  Add 6 tablespoons of olive oil, and fry until golden brown. Mash it and add most of the fried onions (save 1 tablespoon for garnish).
2.      Add the water and salt and cook the aubergines and onions at medium heat for 30 minutes.
3.     In another saucepan fry the crushed garlic for 5 minutes, remove and set aside.  Fry the dried mint for 3 minutes and set aside.
4.     Place the aubergine and onion mix on a serving dish and drizzle the kashke on the top of the mashed aubergines and garnish with fried garlic, mint, fried onions and saffron.
5.     Serve with hot flat bread.

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