Sunday, 23 June 2013

Sunday Lunch: Bharazi and Mandazi


Bharazi;  spicy pigeon peas in a coconut sauce with Manadazi; cococnut bread
served here with
Coriander, Tomato and Avocado Salad

Sunday, 16 June 2013

Samosa Pastry Trimmings and Avocado Dip

We made pastry / pur for samosas yesterday.  For the freezer ;).  Today we fried the trimmings and served them with Avocado dip.


Recipes:  Samosa pastry / pur,  Avocado dip (to come)

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