Sunday, 20 June 2010

Lapsi / Nutty Cracked Wheat Dessert / Pudding


Ingredients

3 tablespoons unsalted butter
1 cup cracked wheat
1 teaspoon fennel seeds
1 cup milk
2 cups water
1/2 cup gur / jaggery / brown sugar
1/2 cup sliced almonds
1 tablespoon raisons
1/2 teaspoon cardomom; roughly ground
1/4 teaspoon jaifer / nutmeg
1/2 teaspoon saffron
1 tablespoon grated coconut ; dessicated is fine



1. Heat the butter in a saucepan, add the cracked wheat and the fennel seeds. Fry until golden brown with a nutty aroma.
2. Add the milk and the water, bring to boil, simmer for 5 minutes
3. Add the gur / jaggery / sugar, cook for further 5 minutes
4. Add the cardomom, almonds, raisons, nutmeg, saffron and coconut, cook for a further 5 minutes.
Serve hot. It is lovely with vanilla icecream
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2 comments:

Nimi SunilKumar said...

hi..thats a lovely pudding!i'll be trying out soon..
cheers
nimi

Nishma said...

This was delicious and easy! Thank you. I'm looking forward to trying the thepla.

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