Saturday, 28 February 2009

Home made pizza

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Dough made with plain flour, yeast, egg and salt.

Napolina Tomato sauce with herbs, red onions, olives,

jalapenos, mushrooms, romano pepers, fresh basil and parsley.

Topped mozzarella cheese and baked in 180 deg C for 13 mins.

Lamb Chops

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New Zealand Lamb Chops marinated with garlic,
chillies and lime juice.
Served with chips and rocket salad, cucumber,
tomatoes and red onion

Beef Burger

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Half pounder char-grilled beef burger from waitrose served
in rustic roll with rustic chips.
Letuce with romano pepper, red onions and cucumber.

Freshwater Trout

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Grilled freshwater trout marinated in garlic, chilli and lime.
Served with Roast potatoes in skins and avacado salad with
romano peppers, lettuce and cucumber
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