I made this using leftover roast asparagus and potatoes.
To make from scratch
Ingredients
1 medium onion; chopped finely
8 small new potatoes; boiled and sliced
8 asparagus shoots; cut into 3 inch pieces and blanched
1 tablespoons olive oil
5 eggs; beaten
salt and black pepper to taste
Method
1. Heat the oil in a 8 inch frying pan, fry the onions until soft.
2. Add the potatoes and stir fry for a few minutes, until the potatoes are completed coated with oil, and begining to turn brown, now the asparagus, stir well.
3. Turn down the heat and add the beaten eggs; cover the pan with a lid, and leave for about 15 minutes, making sure that the heat is very low.
4. Carefully invert onto a plate and put back into the pan, cook for a 2-3 minutes.
5. Serve with a salad and crusty bread.
11 comments:
Wow thats looking wonderful... and tempting.I am drooling...
I would have loved to have this for breakfast today :)
you make that in Aug....please please please
Excellent recipe; nothing beats asparagus in season!
Oh my goodness...LOL, I can't believe this blog! It's wonderful.
My parents and their grandparents are from Tanzania and Kenya, with many friends also from Uganda. We're not Ismaili but do speak Kutchi :-)
Anyway I have been searching and searching for traditional recipes from back home, things like witoke ( i know you call it mtoke) and hondwo and dokra etc.
So, a huge thank you to you whoever it is that takes the time to write and picture it all up so beautifully. I also love the name of your blog!
I shall book mark this as a favourite and search through and hopefully put my poor husband through some of my cooking.
Tc Roze
Thank Roze,for that.
Do you have a recipe for khamni please?
It's sometimes known as bessan khamni.
Thank you !
Roze
Wonderful,yummy site-thanks for the pictures and info! Betty
hi saju, are you not blogging anymore? we loved your blog.
thanks so much for your comment on my blog- i have been visiting your blog for a long time and really like it- i think i had mentioned before (under a different username, shayma, perhaps) that I grew up in Nairobi (for Secondary Schooling). You had promised us a recipe for dhansak- pl do make one. best wishes.
we're still waiting for you to resume your lovely blog, saju. x
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