2 Onion; finely chopped
1 cup Fresh Methi (Fenugreek); choped fine
6 cloves Garlic (minced)
3 inches Ginger (grated)
5-6 Green Chillies; minced
4 large tomatoes; blanched, peeled and chopped
1 lb Tiger Prawns; peeled, deveined and washed
8 oz Mushrooms; washed and sliced
2 tblspns oil
1/2 tspn tumeric powder
2 tspn cumin/coriander powder
salt to taste
1. Fry the onion in hot oil until transparent, add the mushrooms and fry till brown
2. Add the chopped methi, garlic, ginger and green chillies and fry for a few minutes,.
3. Add the tiger prawns and fry for a few minutes until they are pink.
4. Add the tomatoes and cook for 2-3 minutes, add the cumin and tumeric powders; cook for 5 minutes and serve with chapatis or rice.