Put the lettuce in the salad bowl .
Sprinkle with the dressing and the cheese. . Toss well, Top with the chicken and olives.
Sprinke some more cheese and dressing
We left out the croutons as we were low carbing!!
½ kg minced Lamb
1 bunch spring onions
2 cloves garlic (minced)
½ inch ginger (minced)
2 to 3 finely chopped green chillies
½ cup chopped coriander leaves
salt to taste
1 teaspoon garam masala
1 table spoon Lea and Perrins Worcestershire Sauce.
1 tspn English mustard
1 tspn tomato puree
Dry cook the minced lamb with garlic, ginger, chillies and salt, until all the water evaporates, break the lumps if they form. Add Worcestershire sauce, mustard mix, tomato puree and remove from heat when cooked. Remove from heat and add garam masala, onions and coriander.
Folding the Samosas
Flour and water paste
Fold one end over in a diagonal to create a triangle stick down using the flour and water paste, then fold again, the other way, sticking it down with the paste. Fill the triangle with the filling ; fold the flap, glue down using the flour paste. Repeat for until all the filling is used up.